muffin cake

Overview

How to cook muffin cake at home

Tags

• baking
• children
• afternoon tea
• baking powder
• dried cranberries
• egg
• low gluten flour
• fine sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour milk into a bowl, add vegetable oil, add beaten egg liquid, mix well!

   

2. 2 Mix the flour, baking powder, salt, sugar, and dried cranberries evenly and pour into the mixture from the previous step!

   

3. 3 Stir until all the dry ingredients are moistened. At this time, the batter looks rough and lumpy. Do not continue to stir at this time!

   

4. 4 Immediately put into the mold, eight minutes full, and put it into the oven preheated at 200 degrees!

   

5. 5 It’s ready in about 15 minutes!