Toast Egg Cup

Overview

Nutritious breakfast without interruption*^_^*Super simple and easy breakfast

Tags

• baking
• old man
• breakfast
• asparagus
• bacon
• corn kernels
• egg
• ham
• lettuce
• peas
• salt
• toast

Ingredients

Steps

1. 1 Take out two pieces of toast, remove the middle part of the top piece, crack the eggs into the toast cup, and sprinkle with an appropriate amount of salt according to your personal taste (not too much, the ham itself is also salty)

   

2. 2 Blanch the peas and corn kernels in hot water, dice the ham, put them into the toast cup one by one, and bake in the preheated oven at 180° for 10 minutes

   

3. 3 Take out the baked eggs and put them on a plate, fry the bacon in a pan, wrap it with lettuce or asparagus and secure it with toothpicks (the asparagus needs to be blanched in a boiling water pot for ten seconds and then taken out and put into cold water and set aside), arrange on the plate