Chocolate Cake Roll

Overview

How to cook Chocolate Cake Roll at home

Tags

• baking
• cake
• cocoa powder
• egg
• low gluten flour
• salad oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Use a clean container to separate the egg yolk and protein

   

2. 2 First add 25 grams of fine sugar to the egg yolks and mix well, then add salad oil and milk in sequence

   

3. 3 Mix well

   

4. 4 Mix cake flour and cocoa powder

   

5. 5 Sift into the egg yolk paste

   

6. 6 Mix well

   

7. 7 Add sugar to the egg whites in three batches and beat

   

8. 8 Beat until 90% thick, lift the egg beater with a slightly curved hook

   

9. 9 First take one third of the beaten egg whites and mix with the cocoa paste

   

10. 10 Then pour the mixed cocoa paste into the egg whites and mix well

    

11. 11 Pour into a baking tray lined with tin foil. Shake the baking tray a few times to remove air bubbles. Preheat the oven to 160 degrees and bake on the middle shelf for 20 minutes