Radish pork ribs soup

Overview

White radish: sweet, pungent, cool in nature, enters the liver, stomach, lungs, and large intestine meridians, has the effects of clearing away heat and promoting fluid production, appetizing and strengthening the spleen

Tags

• soups
• spare ribs
• radish
• salt

Ingredients

Steps

1. 1 Appropriate amount of pork ribs

2. 2 One white radish

3. 3 Wash the spareribs with running water

4. 4 Peel and cut the radish into cubes, slice the ginger

5. 5 Add appropriate amount of water to the pork ribs and ginger slices and cook for half an hour

6. 6 After half an hour, add the radish

7. 7 Cook for about an hour and add appropriate amount of salt to taste

8. 8 Radish pork ribs soup