Sweet and Sour Cartilage Rice Sweet and Sour Pork Ribs Braised Pork Ribs

Overview

Eating alone! Eating alone! Eating alone! Then think creatively, do things with imagination, and then eat alone

Tags

• hot dishes
• oil
• spare ribs
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Show off the final product first, and you have to have a good meal alone!

   

2. 2 The yolk will come out

   

3. 3 The finished product is usually as simple as two steps: fry the sugar, simmer with seasonings, and collect the juice to serve! As for the seasonings you add, you can add them as you like. I will give you a lot of time to test the taste during this process. Make up for whatever is missing and add whatever you like!

   

4. 4 First of all, I used pork cartilage as the main ingredient, but you can also replace it with pork short ribs

   

5. 5 Pour cold water into the pot, remove the blood, and add two or three slices of ginger to remove the smell. Because I put it in the refrigerator, I'm afraid of the smell. Fresh meat or no ginger can be ignored

   

6. 6 After the water boils, remove and drain, set aside

   

7. 7 Take a clean pan and fry the sesame seeds before cooking. Avoid washing the pot more than once. If you don’t add sesame seeds, you can ignore the frying of sesame seeds. You don’t need to add anything. Just turn on the smallest fire and fry slowly. It's ok if the surface turns yellow, but if you don't want to taste it, it's my first time frying it.

   

8. 8 Fry the sugar color, heat the pan and pour oil. The amount of oil is more than usual for cooking. Add the sugar and fry until it turns light amber and a little yellow. I used granulated sugar, about four or five spoons, about fifty grams

   

9. 9 When all the sugar has melted and it will change color in about a minute or two, pour the ribs in. Fry both sides until golden brown and colorful!

   

10. 10 Add water to cover the ribs, add seasonings and spices. Spices: bay leaf, cinnamon, star anise Seasoning: soy sauce, vinegar, cooking wine, oil

    

11. 11 Spices picture, put sesame seeds in the pot last

    

12. 12 Cover and cook for twenty minutes. Because I am using cartilage, I hope the cartilage is also soft and chewy.

    

13. 13 Collect the juice! At this time, you can test the taste and make up for whatever is missing.

    

14. 14 When it’s almost done, turn off the heat. Pick out the spices and add sesame seeds.

    

15. 15 Serve out and eat

    

16. 16 If you are afraid of trouble when eating alone, you don't want to divide so many dishes and bowls. I boiled the water in which the ribs were cooked in the first place (mainly because the milk pot has not been washed yet), boiled the bitter melon and took it out for later use. After the water boiled, I cracked an egg into it, turned off the heat and let it simmer for a few minutes. The yellowing effect is now there and it is still tender.

    

17. 17 ~End~