Five-minute fries, milk fries
Overview
I like simple, fast and beautiful food
Tags
Ingredients
Steps
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Peel potatoes
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Cut into fries, heat oil
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Spread a thin layer of starch
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Heat of the oil pan: When it floats, add the potatoes
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You can use a frying spoon in the middle to prevent them from sticking together. It only takes a few times. Remove them from the slightly brown color and wait for the second frying in hot oil
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Fry until you like the color, take it out and put it on a plate
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Squeeze salad dressing or ketchup