Lotus Root Flour and Red Bean Yuanxiao

Lotus Root Flour and Red Bean Yuanxiao

Overview

How to cook Lotus Root Flour and Red Bean Yuanxiao at home

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Ingredients

Steps

  1. Ingredients, add red adzuki beans and rock sugar to stew.

    Lotus Root Flour and Red Bean Yuanxiao step 1

  2. Simmer until the red beans bloom (quick in a pressure cooker).

    Lotus Root Flour and Red Bean Yuanxiao step 2

  3. Add the quick-frozen dumplings.

    Lotus Root Flour and Red Bean Yuanxiao step 3

  4. Add 2 tablespoons of lotus root starch to purified water and mix thoroughly (no lumps).

    Lotus Root Flour and Red Bean Yuanxiao step 4

  5. Pour into the cooked red bean and small yuanxiao soup.

    Lotus Root Flour and Red Bean Yuanxiao step 5

  6. Stir until thick, bring to a boil and it's ready!

    Lotus Root Flour and Red Bean Yuanxiao step 6

  7. Finished product! It tastes sweet!

    Lotus Root Flour and Red Bean Yuanxiao step 7