Black sesame toast

Overview

Black sesame toast, two colors, I don’t know why, I was fascinated. Try various combinations and make various patterns, and you will always get unexpected results. This time I used two-color dough to make big braids, and the pattern is also very beautiful. There are many more that I want to try, striped ones, dotted ones, and circle ones. Let’s make and eat them one by one. Ingredients A: 300 grams of flour, 10 grams of sugar, 55 grams of milk, 80 grams of water, 70 grams of salt, 3 grams of yeast, 4 grams of egg, one egg. Ingredients B: 30 grams of butter. Ingredients C: 20 grams of sesame seeds. Method:

Tags

• baking
• butter
• egg
• high powder
• milk powder
• sesame
• sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Put ingredient A into the bread machine first as liquid and then as powder, mix it roughly, and then start a 30-minute dough mixing program.

   

2. 2 Roast black sesame seeds until fragrant, then grind into fine sesame seeds using a food processor.

   

3. 3 After the 30-minute kneading program is completed, add butter, and then start a 10-minute kneading program to mix the butter into the dough.

   

4. 4 Divide the dough into two parts and add sesame powder to one part.

   

5. 5 Put it into the bread machine, add a scraper in the middle of the dough, and start a 40-minute fermentation process.

   

6. 6 The risen dough.

   

7. 7 Remove the exhaust slack.

   

8. 8 Roll out and shape into rectangular pieces.

   

9. 9 Stack two pieces of dough.

   

10. 10 Cut into strips.

    

11. 11 Braid it.

    

12. 12 Shape and place into bread pan.

    

13. 13 Start a 40-minute fermentation program.

    

14. 14 Good dough, start baking program,

    

15. 15 Toasted bread.