Fried potato chips

Overview

How to cook Fried potato chips at home

Wash the potatoes, peel them and cut them into large potato strips, then rinse the potato strips in clean water.
Pour vegetable oil into the pot and pour the cold oil into the potato strips. In this way, the potatoes placed in the pot with cold oil will not have oil splattering during the frying process.
Fry slowly over low heat. The potato strips will roll with small bubbles in the oil pan. The moisture in the potatoes here
When fried potato strips are golden brown, remove and drain. It tastes great with tomato sauce or chili powder!