Stir-fried Lotus White with Black Bean Sauce

Overview

How to cook Stir-fried Lotus White with Black Bean Sauce at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• lotus white
• tempeh

Ingredients

Steps

1. 1 Chop all the ingredients, no knife skills at all, just rough chop!

   

2. 2 Add chili over low heat and stir until fragrant, then add minced black bean and stir-fry

   

3. 3 Pour in lotus white, add appropriate amount of salt, monosodium glutamate, pepper powder, and a small amount of cooking wine, stir-fry until cooked