Coconut milk sago

Overview

How to cook Coconut milk sago at home

Tags

• dessert
• drinks
• cherry
• coconut juice
• dragon fruit
• honey red beans
• mango
• osmanthus
• purple sweet potato
• sago
• watermelon
• white sugar

Ingredients

Steps

1. 1 Soak the kidney beans for 2 hours, then put them into a pot and cook until they are 80% mashed. Add an appropriate amount of sugar and sweet-scented osmanthus and mix well.

   

2. 2 Cook the sago until it becomes transparent (be patient when cooking the sago. After the water boils, stir constantly with a spoon to prevent the sago from sticking to the bottom of the pot. After the water boils, you can turn off the heat and simmer the sago for a while, then change the water and cook again. When the surroundings become transparent and there is a white center in the middle, you can turn off the heat and simmer for a while until it becomes completely transparent)

   

3. 3 Wash all kinds of fruits

   

4. 4 Cut dragon fruit, watermelon, mango and other fruits into desired shapes

   

5. 5 Peel the purple sweet potato, steam it in a steamer, and cut it into small cubes

   

6. 6 Add an appropriate amount of sago, honey red beans, and various fruits to the coconut milk, and you are ready to eat~