Pickled vegetable and egg steamed bun

Overview

How to cook Pickled vegetable and egg steamed bun at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• late night snack
• dinner
• cooking wine
• egg
• msg
• pickles
• steamed bun
• salt

Ingredients

Steps

1. 1 Ingredients: steamed buns, pickled vegetables (washed), eggs (beaten into bowls)

   

2. 2 Place the washed pickles on the chopping board and chop them into small pieces.

   

3. 3 Then, add the chopped pickled vegetables to the eggs.

   

4. 4 Then, add appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Season and mix well.

   

8. 8 Heat the oil in a pan, add the mixed egg liquid and stir-fry until cooked.

   

9. 9 Remove and serve on a plate.

   

10. 10 Finally, take the steamed bun and add the fried pickled vegetables and eggs, and it's ready.