Grilled steamed buns

Overview

The steamed bun slices crackle as soon as you hit the teeth and are extremely crispy. The aroma of bacon and cheese is refreshing, a glass of milk, breakfast is so easy

Tags

• staple food
• home cooking
• bacon
• cheese
• cucumber
• steamed buns
• tomato sauce

Ingredients

Steps

1. 1 Slice the steamed buns and dry them in a pan over low heat until both sides are light brown

   

2. 2 Place on a plate and set aside

   

3. 3 Fry bacon in a pan over low heat, no need to add oil, bacon itself contains oil

   

4. 4 Place the steamed bun slices on the baking sheet

   

5. 5 Sprinkle a layer of grated cheese

   

6. 6 Place the bacon

   

7. 7 Spread tomato sauce

   

8. 8 If you like vegetables, add your favorite vegetables, such as cucumber slices, mushrooms, etc. My kids don't like vegetables, so half of them were left out. Finally, sprinkle a layer of grated cheese

   

9. 9 Put it in the oven and heat it up and down at 200 degrees for 10 minutes. This is the finished product