Potato cakes

Overview

A very simple and delicious breakfast

Prepare potatoes, carrots, eggs, flour
Peel and shred the potatoes, wash and shred the carrots, and beat the egg liquid
Pour shredded potatoes, shredded carrots, egg liquid and flour into a bowl, add appropriate amount of salt
Use chopsticks to stir evenly into a batter
Pour an appropriate amount of oil into a non-stick pan, pour in the batter and fry until both sides are golden brown
Plate and enjoy