Black plum and hawthorn porridge

Black plum and hawthorn porridge

Overview

The sweet and sour ebony porridge, ebony plum and hawthorn all have the effects of promoting digestion, increasing appetite, appetizing, promoting body fluids and quenching thirst. This porridge is more suitable for drinking in summer, and can be eaten hot or cold.

Tags

Ingredients

Steps

  1. Soak the glutinous rice for two hours in advance.

    Black plum and hawthorn porridge step 1

  2. Add to the pot with the white rice and cook until the rice is slightly boiled.

    Black plum and hawthorn porridge step 2

  3. When the rice soup becomes thick, add hawthorn and black plum.

    Black plum and hawthorn porridge step 3

  4. Add appropriate amount of rock sugar.

    Black plum and hawthorn porridge step 4

  5. Until the soup thickens, the black plums and hawthorns become soft, and the rock sugar melts.

    Black plum and hawthorn porridge step 5