Seaweed, pork floss and scallops

Overview

How to cook Seaweed, pork floss and scallops at home

Tags

• snacks
• cake flour
• corn starch
• egg
• pork floss
• salad oil
• seaweed
• white sugar
• lemon juice
• milk
• salad dressing

Ingredients

Steps

1. 1 Add egg yolks to salad oil and beat well, then add milk and beat well

2. 2 Sift in the flour and beat well

3. 3 Put the egg whites into an oil-free and water-free basin, add lemon juice and beat until rough foam, add 1/3 sugar and beat well, then add 1/3 sugar (add sugar in three times) and beat until hard peaks

4. 4 Add 1/3 of the egg whites to the egg yolk paste and mix evenly, then pour into the remaining egg whites and mix evenly (do not stir in circles to avoid defoaming)

5. 5 Line a baking pan with greaseproof paper

6. 6 Pour in the cake batter and knock out the air bubbles

7. 7 Bake in the preheated oven at 180 degrees for about 15-18 minutes

8. 8 After taking it out of the oven, peel off the parchment paper, let it cool and then use a mold to carve out round cake slices

9. 9 Prepare seaweed, pork floss and salad dressing

10. 10 Take a piece of cake and press it in the middle with a scraper

11. 11 Apply salad dressing and fold in half

12. 12 Spread salad dressing around the outside

13. 13 Put it into the seaweed and meat floss and stick it in a circle

14. 14 Finished product