Blueberry Sauce Double Skin Milk

Overview

How to cook Blueberry Sauce Double Skin Milk at home

Tags

• dessert
• afternoon tea
• egg white
• kewpie blueberry jam
• sugar
• whole milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the egg whites with sugar and set aside.

   

3. 3 Pour the milk into the pot and cook until it reaches 70 degrees. Remove from the heat.

   

4. 4 Pour into a bowl and let cool until a thin layer of cream forms on the surface.

   

5. 5 Tilt the bowl so that the milk under the milk skin flows into another container, leaving the milk skin at the bottom of the bowl. (Leave a little milk at the bottom of the bowl to prevent the milk skin from sticking)

   

6. 6 Pour the egg liquid into the milk and stir well, filtering out the impurities and bubbles in the milk.

   

7. 7 The milk slowly pours back into the milk skin bowl along the edge of the bowl, and the milk skin slowly floats up.

   

8. 8 Wrap in plastic wrap and put in a steamer, steam over high heat for 10 minutes, turn off the heat and simmer for another 2-3 minutes.

   

9. 9 Take it out and put it in the refrigerator to refrigerate, then pour blueberry jam over it before serving.