Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• oyster sauce
• starch
• sugar
• tofu
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into slices about 1 cm thick.

   

2. 2 Prepare green or hot peppers. slice.

   

3. 3 Prepare a small bowl, pour an appropriate amount of soy sauce, 1-2 teaspoons of sugar, an appropriate amount of oil, a little salt, add water and mix well and set aside.

   

4. 4 Add an appropriate amount of oil in the pot, add the tofu in the hot oil, and fry over low heat.

   

5. 5 Fry until both sides are golden brown.

   

6. 6 Heat the oil in the pot, add green peppers or peppers, and stir-fry over medium-high heat to release the aroma.

   

7. 7 Pour in the fried tofu, stir-fry quickly over high heat, pour in the prepared sauce, bring to a boil over high heat and simmer over medium heat for 3-5 minutes. Pour in the prepared water starch (dissolve 1-2 tsp of starch with a little water) and stir while pouring until the soup becomes thick. Add salt and take out.

   

8. 8 Dish out and enjoy.