Banana milk buns #Knead the dough using the oil method first#

Banana milk buns #Knead the dough using the oil method first#

Overview

Butter will block the formation of gluten, so when most kneading dough is done, the dough is first kneaded until the gluten is formed to a certain extent, and then softened butter is added; this can make kneading the dough easier; this method is commonly known as the post-oiling method. Since there is the post-oiling method, there is also the first-oiling method; some bakers believe that if butter is added at the beginning, the butter can be dispersed more evenly in the dough; therefore: both methods have their own pros and cons, and there is no right or wrong; it is just that hand-kneading the dough at home is time-consuming and laborious, and more friends use the post-oiling method for baking. In addition to using a bread machine to make disposable fool's bread, we usually use the oil to knead the dough; today we specially practiced the oil-first method (that is, put the butter and all the ingredients in the bread machine) to knead the dough and make bread, and waited with trepidation. Because banana milk is added, I like the faint banana flavor. Unfortunately, the finished product came out too late, and the light was not good, so I took a few photos of the finished product. However, the bread is really awesome and super delicious. Conclusion of kneading dough using the oiling method first: the film comes out well, the dough is easy to work with, and the softness of the finished product is not significantly different from the commonly used oiling method~~~

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Banana milk buns #Knead the dough using the oil method first# step 1

  2. Put all the main ingredients into the bread bucket

    Banana milk buns #Knead the dough using the oil method first# step 2

  3. Start the kneading process a second time to expand the dough

    Banana milk buns #Knead the dough using the oil method first# step 3

  4. After the dough is rounded, put it into a bread machine and ferment it at low temperature until it is 2.5 times in size

    Banana milk buns #Knead the dough using the oil method first# step 4

  5. Take out the exhaust and divide it, then roll the lid into a round shape and let it rest for 15 minutes

    Banana milk buns #Knead the dough using the oil method first# step 5

  6. Take a piece of dough and roll it into a rectangular shape

    Banana milk buns #Knead the dough using the oil method first# step 6

  7. Press the bottom edge of the book and roll it up from top to bottom

    Banana milk buns #Knead the dough using the oil method first# step 7

  8. Pinch the mouth tightly

    Banana milk buns #Knead the dough using the oil method first# step 8

  9. Arrange into the baking pan one by one

    Banana milk buns #Knead the dough using the oil method first# step 9

  10. Ferment in a warm place until doubled in size

    Banana milk buns #Knead the dough using the oil method first# step 10

  11. Take out and brush the surface with whole egg wash

    Banana milk buns #Knead the dough using the oil method first# step 11

  12. Place in the middle rack of the preheated oven: 180 degrees, upper and lower heat, bake for 25~30 minutes

    Banana milk buns #Knead the dough using the oil method first# step 12

  13. After the surface is colored, cover it with tin foil

    Banana milk buns #Knead the dough using the oil method first# step 13

  14. Bake until golden brown, then remove and transfer to a wire rack to cool

    Banana milk buns #Knead the dough using the oil method first# step 14

  15. The bread is soft and stringy

    Banana milk buns #Knead the dough using the oil method first# step 15