King oyster mushroom and crucian carp soup
Overview
Ever since I took my daughter over to take care of her, I don’t know what to cook for her every day. Today I took her to the supermarket to see fish, and then I thought of making her a crucian carp soup! Nutritious and delicious!
Tags
Ingredients
Steps
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Wash the crucian carp and drain the water, mince the ginger and garlic, slice the king oyster mushroom and set aside
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Heat the pan, add salad oil, add crucian carp and fry until both sides turn yellow
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Then add ginger, garlic, cooking wine, and finally add boiling water and start cooking
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After cooking for a while, when the fish soup turns white, add salt, sugar and chopped king oyster mushrooms
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Just cook it for a few more minutes and add a little chopped green onion before serving! Just delicious fish soup
