Charred egg pancake with green onion and rice

Charred egg pancake with green onion and rice

Overview

It is said that there will be no crispy rice when cooking rice in an iron cauldron. However, almost every time, you can find deep or shallow brown rice grains at the bottom. After speculating for a long time, I concluded that this was probably because I often cooked whole grain rice. Occasionally when cooking white rice, the browning is almost non-existent or so light that it is barely noticeable. Rice burnt, in those distant days of coal and firewood, should be fragrant and crunchy. In today's era, it is no longer possible to see it. The rice in the rice cooker is always soft and never crispy. On this day, I took out the rice and looked at the burnt color at the bottom, and suddenly I had a new idea. Eggs are a versatile ingredient. You can mix rice coke and eggs together and fry them into rice cakes. The burnt rice grains are slightly hard. Add fresh soup to allow the rice grains to absorb the soup thoroughly, so that they will not become harder as they are fried. Add some chives to add some fragrance. When I looked up, I saw coriander, so I picked up a pinch of it. The effect is really good. At least, the golden color of eggs is always a temptation. . . .

Tags

Ingredients

Steps

  1. Ingredients: 80 grams of cooked rice, 1 egg, 80 grams of fresh soup, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chopped green onion, appropriate amount of coriander

    Charred egg pancake with green onion and rice step 1

  2. Take the rice out of the rice cooker and scrape off the charred rice.

    Charred egg pancake with green onion and rice step 2

  3. Pour the fresh soup into the cooked rice and soak for about half an hour.

    Charred egg pancake with green onion and rice step 3

  4. The cooked rice absorbs the soup and expands.

    Charred egg pancake with green onion and rice step 4

  5. Beat the eggs,

    Charred egg pancake with green onion and rice step 5

  6. Pour into the cooked rice,

    Charred egg pancake with green onion and rice step 6

  7. Stir evenly and break up the rice.

    Charred egg pancake with green onion and rice step 7

  8. Add salt, chopped green onion, coriander, and pepper and stir evenly.

    Charred egg pancake with green onion and rice step 8

  9. Heat a pan and pour in a little oil.

    Charred egg pancake with green onion and rice step 9

  10. Pour in the egg mixture and spread into a cake shape.

    Charred egg pancake with green onion and rice step 10

  11. Cover and simmer over low heat until the surface is semi-solidified

    Charred egg pancake with green onion and rice step 11

  12. Flip and fry the other side.

    Charred egg pancake with green onion and rice step 12

  13. Fry the surface until browned, place on a plate and serve hot.

    Charred egg pancake with green onion and rice step 13