Red Bean Pound Cake

Overview

Pound cake's status in the cake world is like vanilla ice cream in the ice cream world, the basic among basics, the classic among classics, and the veteran among veterans! Pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes.

Tags

• baking
• baking powder
• butter
• egg
• low gluten flour
• red bean paste
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and let it soften naturally in the house

   

2. 2 Add powdered sugar and stir evenly, then beat until the color becomes lighter

   

3. 3 Add the egg liquid, a little at a time, add all the egg liquid in several times, stir evenly after each addition, and then add the next time. After adding the egg liquid, add red bean paste and stir evenly

   

4. 4 Sift in the low-gluten flour and baking powder and stir evenly with a spatula

   

5. 5 Pour into the mold, preheat the oven to 170 degrees, bake for 15 minutes, take it out and score the surface lengthwise with a knife

   

6. 6 Then continue to bake for 25-30 minutes. It will be delicious