Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Crack the eggs into a bowl, chop the scallions and set aside
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Cut tomatoes into small pieces and set aside
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Heat oil in a pot, add beaten eggs and fry until cooked
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Dish out and set aside
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Add oil to another pot and sauté chopped green onions until fragrant
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Add tomatoes and stir-fry for a while
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Add sugar and stir-fry
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Add the scrambled eggs and stir-fry evenly
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Add a little salt and chopped chives
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Finished product pictures