Heinz Tomato Beef Brisket

Prepare materials

Cut the beef brisket into cubes

Blanch the cut beef brisket in a pot of cold water. After boiling the pot, discard the foam and take out the beef

When blanching the beef, you can first cut the carrots into hob pieces

Onions are also cut into pieces

Boil water in another pot and blanch the carrots slightly (you can also be lazy and save it)

After taking out the carrots, put the tomatoes in and blanch the skin, then take them out and peel them

Heat a little oil in a pan, stir-fry the carrots and onions, and set aside (I forgot to add the onions)

Pour an appropriate amount of oil into the wok, add Heinz tomato sauce and stir-fry over medium-low heat until fragrant

Pour in the blanched beef brisket, stir-fry evenly and add one or two spoons of cooking wine to remove the fishy smell

Pour water into the pot, the amount of water should be about the same as the beef or more

After the water boils, add the carrots and onions, and cut the peeled tomatoes into pieces and add them to the pot

Add a little basil to enhance the flavor, cover and simmer over low heat for 40 minutes

Overview