Soft Crispy

Overview

How to cook Soft Crispy at home

Tags

• baking
• breakfast
• afternoon tea
• butter
• chives
• toast

Ingredients

Steps

1. 1 Chop the green onion into mince, melt the butter, mix well and set aside;

   

2. 2 Trim the edges of the toast and cut into long strips;

   

3. 3 Brush all sides with chopped green onion and butter, and preheat the oven to 185 degrees;

   

4. 4 In the middle layer, heat up and down for 10 minutes until browned on all sides. (The temperature of your own oven varies)