Bitter melon stuffed with meat

Overview

This is a Cantonese dish. My mother often cooked it for us when we were at home. The bitter melon is refreshing and cool, and the soybeans are rich in nutrients. The bitter melon is stuffed with minced pork, which not only removes the bitterness of the bitter melon, but also adds the umami flavor of the soup. It is really a fresh soup worth trying

Tags

• hot dishes
• bitter melon
• chicken essence
• pork
• soybeans
• starch
• salt

Ingredients

Steps

1. 1 Chop the pork into mince, add salt, chicken essence, starch, appropriate amount, cut the bitter melon into cubes and core it

   

2. 2 Wash and soak the soybeans (if you use a pressure cooker, you can do it without soaking)

   

3. 3 Stuff the chopped pork into the middle of the bitter melon, mash it with chopsticks and smooth it out

   

4. 4 Put the soybeans at the bottom of the pot first, add the bitter melon, add water, add an appropriate amount of chicken essence, and press on high pressure for 20 minutes

   

5. 5 Add salt to the pot and a delicious bitter melon stuffed broth is ready