Homemade fried rice
Overview
In summer, rice at home is most susceptible to insects. Make it into fried rice. It can be brewed as tea, cooked as porridge, or you can grab a handful and chew it to eat. It will fill your mouth with the aroma of rice!
Tags
Ingredients
Steps
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Wash and drain rice.
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Pour into the wok.
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Keep stirring over medium-low heat.
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Fry until the rice fragrant comes out and the rice turns yellow, then it is cool and can be bagged.
