Stir-fried peas
Overview
How to cook Stir-fried peas at home
Tags
Ingredients
Steps
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Chop onions and garlic and set aside
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Cut lunch meat into cubes and set aside
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Blanch peas in boiling water and set aside
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Heat the pan with cold oil and sauté the chopped green onions, then add the peas and stir-fry
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Add diced luncheon meat, a spoonful of oyster sauce, half a spoonful of light soy sauce, a little chicken essence, then add half a bowl of water and simmer for 4 minutes.
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Before serving, add minced garlic and thicken with starch
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Installation completed