Potato shredded cake

Overview

How to cook Potato shredded cake at home

Wash and peel the potatoes, blanch them in boiling water for five minutes, take them out and drain them
Add appropriate amount of salt, pepper, and an egg, mix well
Add flour and mix well. There should not be too much flour, so that the potato shreds can stick together
Heat a pan and brush a layer of oil on the bottom of the pan. When the oil is hot, turn to low heat. Add the shredded potatoes and spread them as thinly as possible (if you are not familiar with it, you can turn off the heat first and then slowly add the shredded potatoes). Fry slowly over low heat until one side is golden brown and then flip over
Fry until golden brown on both sides and serve.