Pumpkin Croissant

Overview

In the outing season, cook some delicious food and feel the beauty of spring.

Tags

• baking
• breakfast
• butter
• egg
• flour
• pumpkin
• pure milk
• white sesame
• yeast
• salt

Ingredients

Steps

1. 1 Peel the pumpkin and steam it.

   

2. 2 Mash it into a puree while it's hot, add a spoonful of salt, 3 grams of yeast, and 50 grams of pure milk.

   

3. 3 Knead into dough.

   

4. 4 Add 20 grams of butter and knead it into a glove film.

   

5. 5 Cover with cling film and let rise until doubled in size.

   

6. 6 Roll out the dough and cut into triangles.

   

7. 7 Roll up from top to bottom.

   

8. 8 Brush with egg yolk.

   

9. 9 Sprinkle with white sesame seeds.

   

10. 10 Preheat the oven and bake at 180 degrees for 20 minutes.

    

11. 11 Finished product picture.