Oily gluten broad bean meat and bone soup

Oily gluten broad bean meat and bone soup

Overview

How to cook Oily gluten broad bean meat and bone soup at home

Tags

Ingredients

Steps

  1. Ingredients: broad beans, meat bones (blanched), oily gluten

    Oily gluten broad bean meat and bone soup step 1

  2. Peel the broad beans into meat, wash them and set aside.

    Oily gluten broad bean meat and bone soup step 2

  3. Place the blanched meat bones into the pressure cooker.

    Oily gluten broad bean meat and bone soup step 3

  4. Add appropriate amount of cooking wine.

    Oily gluten broad bean meat and bone soup step 4

  5. Add some water.

    Oily gluten broad bean meat and bone soup step 5

  6. Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

    Oily gluten broad bean meat and bone soup step 6

  7. Simmer until there is no air and then open the lid.

    Oily gluten broad bean meat and bone soup step 7

  8. Then, add the oily gluten and washed broad beans, stir and cook until the broad beans are broken.

    Oily gluten broad bean meat and bone soup step 8

  9. Finally, add an appropriate amount of salt.

    Oily gluten broad bean meat and bone soup step 9

  10. Add appropriate amount of MSG.

    Oily gluten broad bean meat and bone soup step 10

  11. Season and mix well and serve.

    Oily gluten broad bean meat and bone soup step 11