Black Sesame Almond Soft European

Overview

I have always liked European buns, they taste soft but elastic. My husband pays attention to health care. Whenever he sees the nutritional combination of food ingredients, he always takes the trouble to forward it to me. Maybe he has been using his brain too much recently. He is not old enough, but his gray hair is popping up one by one. He told me to add more black sesame seeds to my daily diet. Thus, this black sesame soft potato was born. In order to make the bread healthier and more nutritious, brown sugar was specially used instead of white sugar, and dried blueberries were added, which is sour and sweet, and very appetizing. Sliced almonds and pumpkin seeds are also specially added, which are particularly good ingredients for men’s bodies. The nutrition and taste are very good, and the amount of sugar is not much, so it tastes just a little sweet. From time to time, you can chew fragrant pumpkin seeds. The surprise is like finding a treasure, which makes people excited, and you can't help but want to keep looking for the next one. . . The amount of butter in this recipe is not very large, and the taste is very light. It is really a rare nutritious and healthy breakfast.

Tags

• baking
• breakfast
• students
• almonds
• black sesame powder
• brown sugar
• butter
• dried blueberries
• high powder
• yeast
• yogurt
• salt
• water

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 First put the liquid ingredients into the bread machine, add flour, put the sugar and salt diagonally on the two corners, poke a hole in the middle of the flour, and pour the yeast into the hole

   

3. 3 Add black sesame powder

   

4. 4 Add almond slices, put the bread barrel into the bread machine, and set two kneading programs

   

5. 5 Twenty minutes later, the dough is kneaded, and the pumpkin seeds are poured in

   

6. 6 Add cranberries

   

7. 7 Add room temperature softened butter

   

8. 8 After continuing a kneading program, set a dough program

   

9. 9 After an hour and a half, the dough was fermented

   

10. 10 Take out the fermented dough and deflate it

    

11. 11 Use a spatula to divide into small doses of the same amount

    

12. 12 Dip your palms into a little flour and roll the small portions into balls one by one

    

13. 13 Put it into the mold for the second time (in this weather, the second time is faster, just cover the small pot with a towel or plastic wrap to prevent the surface from drying, and ferment at room temperature)

    

14. 14 Fold the paper and cut out the shape you like

    

15. 15 What I cut is a peach heart

    

16. 16 Place the cut pattern on the second risen dough

    

17. 17 Sprinkle with flour

    

18. 18 Remove the paper pattern and the pattern on the bread will be printed on

    

19. 19 Put the second-rise bread into the oven and bake at 180 degrees for 25 minutes

    

20. 20 When it is still slightly warm, put the bread into a plastic bag and store it

    

21. 21 Finished product