Chicken Leg Rolls

Overview

My family especially likes to eat chicken legs, but they are always so big and easy to get tired of, so occasionally we have to try something different. . . Watch me do a chicken drumstick transformation, gorgeous chicken drumstick rolls are on the stage.

Tags

• staple food
• home cooking
• chicken legs
• cooking wine
• onions
• black pepper
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Remove the bones from the chicken legs first

   

2. 2 Then the onions and other seasonings are marinated with the chicken legs

   

3. 3 Massage the chicken thigh meat into the flavor and refrigerate for 12 hours

   

4. 4 Then put the meat skin side down, wrap vegetables in the middle, and roll it up

   

5. 5 Wrap the chicken legs tightly with tin foil like you would wrap White Rabbit toffees

   

6. 6 Put it in the preheated oven at 180 degrees for 20 minutes. Take it out and tear off the tin foil. It smells so good

   

7. 7 Then increase the oven temperature to 200 degrees and bake for 10 minutes for coloring

   

8. 8 After taking it out of the oven, you can slice it and put it on a plate