Milk Tiles

Overview

It’s summer again when we rely on popsicles to keep us alive. Children can’t resist sweet iced treats like adults. However, the cold foods outside are all filled with additives and saccharin pigments. As an old mother, I will never let my children eat them! In fact, making popsicles is not difficult. Dalin teaches you how to make popsicles without ice residue, melts in your mouth, and does not require whipping. The ingredients are also very common. I highly recommend everyone to make them. It is clean, hygienic and delicious!

Tags

Ingredients

Steps

  1. Prepare ingredients.

  2. Put all ingredients into the pot one by one.

  3. Stir until there are no lumps and simmer over low heat until thick.

  4. After sieving, put into grinder and freeze for more than 4 hours.

  5. It’s really more delicious than the cream cake I bought~