Fried clams with green onions

Overview

Hairy clams and green onions are a perfect match, they can be eaten cold or stir-fried with green onions. I love them more and more, hairy cockles, hmm.

Tags

• hot dishes
• home cooking
• hairy clam
• onions
• oyster sauce
• seafood soy sauce

Ingredients

Steps

1. 1 Fresh clams.

   

2. 2 Peel out the cockle meat. If you can't do it, use a metal spoon to lift its butt.

   

3. 3 Wash the clam meat repeatedly.

   

4. 4 Heat oil in a pan and stir-fry onion over low heat until fragrant.

   

5. 5 Pour in the cockle meat and stir-fry over high heat.

   

6. 6 Stir-fry the cockle meat until it changes color, add the sauce, 1 spoon of seafood soy sauce + 1 spoon of oyster sauce + 2 spoons of water.

   

7. 7 Reduce the juice over high heat and remove from the pot.