【Oatmeal Bread】The most fragrant and simple taste
Overview
The bread that Mark saw on TV was called "barley bread"; the original recipe was barley and corn, but Mark didn't use it because of his family's taste of corn. With the bad factor of "not distinguishing between grains", I went to the market to look for barley, but to no avail; so I brought back oatmeal grains. When I baked bread, I found that all the oatmeal grains were hidden at the bottom. When chewing bread, I occasionally chew wheat kernels and feel the sweetness. Mark can only find the description "sweet" in my mind. The Chinese-style bread is very soft, and my family likes it very much.
Tags
Ingredients
Steps
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For the middle seed, that is, the starter, remove the flour and salt used for decoration and mix the ingredients in the auxiliary ingredients list into a semi-fluid dough.
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Put it in the refrigerator to ferment overnight. The best fermentation time is about 16 hours. Learn from the experience of searching online.
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Wash the oatmeal slightly, add water and cook. The oat grains appear enlarged and cracked.
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The main and auxiliary ingredients are fully mixed together to form a dough.
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Warm and ferment the dough until it doubles in size.
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The dough is fully deflated and divided into small balls.
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Take a piece of dough and roll it into a long shape.
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Roll out the dough into an olive shape.
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The prepared oatmeal bread embryo ferments again and becomes larger. Sprinkle a little flour on the surface to decorate, and finally make a slit in the center of the dough.
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Put it into the preheated oven at 170 degrees for about 20 minutes on the middle rack until the surface is golden brown.
