Shredded ginger chicken wings

Overview

Make the most delicious food with simple ingredients.

Wash the chicken wings
Stir-fried shredded ginger in oil pan
Put the chicken wings in the pot
Flip, flip, add dark soy sauce, just the right amount.
Add an appropriate amount of dark soy chicken wings.
Put some water, cover it, and add a few drops of rice wine
After burning for more than ten minutes, drain the water slightly, add salt,
Add a little light soy sauce, about 3 to 5 grams
You can add a little pepper or not, it's up to you.
Flip, turn off the heat, and place on a plate
You're done, no need for too many ingredients, just use ingredients commonly found in the household, it's simple!