Yogurt Cake

Overview

This cake uses homemade yogurt. It is oil-free and low-sugar and you will not be afraid of gaining weight. The yogurt cake tastes better after being refrigerated

Tags

• baking
• afternoon tea
• students
• cake flour
• corn starch
• egg
• sugar
• white vinegar
• yogurt
• salt

Ingredients

Steps

1. 1 Separate the eggs and put them in a water-free and oil-free basin

   

2. 2 Add 10 grams of sugar to the egg yolks and mix well

   

3. 3 Pour in the yogurt and stir

   

4. 4 Mix the flour and cornstarch evenly and set aside

   

5. 5 Beat the egg whites with a few drops of white vinegar (a few drops of lemon juice is better)

   

6. 6 Add sugar in three batches and beat until there are small curves

   

7. 7 Add one-third of it into the egg batter and mix it up and down

   

8. 8 Then pour in the egg whites, stir up and down without making circles

   

9. 9 Then pour it into the mold and shake it for a few times. Preheat the oven at 110 degrees for 10 minutes. Put it in the oven and bake it in a water bath for 60 minutes. After baking, simmer for 30 minutes. Take it out. After cooling, put it in the refrigerator. The taste will be better after refrigeration