Hot and sour shredded cabbage

Overview

Hand-shredded cabbage is one of the classic dishes in my dormitory when I was in graduate school, not only because cabbage is easy to store, but also because it is quick and easy to cook! So, today, I will slowly recall in this dish, those stories that belong to me and us~~~

Tags

• vegetarian dishes
• cabbage
• dried chili pepper
• garlic cloves
• light soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare dried chili peppers, garlic cloves and cabbage

   

2. 2 Tear the cabbage into large pieces, wash and drain

   

3. 3 Pour oil into the pot, add garlic cloves and dried chili peppers, and sauté until fragrant

   

4. 4 Pour in cabbage and stir-fry until fragrant

   

5. 5 Pour a small spoonful of light soy sauce, sprinkle some vinegar, and stir-fry quickly

   

6. 6 When the cabbage softens and changes color, sprinkle some salt and take it out of the pot

   

7. 7 Have you had a great increase in appetite? !