Butterfly Almond Shrimp

Overview

As a girl who likes to eat shrimp, this time I want to make shrimp in a very delicate and petty bourgeois way, butterfly almond shrimp, it is so beautiful!

Tags

• snacks
• almond
• cooking wine
• egg
• starch
• salt
• shrimp

Ingredients

Steps

1. 1 Cut off the shrimp gun, peel off the shell and open the back, and remove the shrimp line. Keep the tail part, sprinkle with salt and cooking wine and marinate for a few minutes.

   

2. 2 Roll up the shrimp body to the tail, dip in cornstarch,

   

3. 3 This is what it looks like after being dipped in flour, and placed on a plate.

   

4. 4 Coating in egg liquid is to allow the shrimp to stick to the almonds.

   

5. 5 Soak the almonds in cold water for half an hour in advance. Roll the shrimp in the bowl with the almonds. You can use your hands to help glue them together.

   

6. 6 Fry until the surface is golden brown.

   

7. 7 The aroma of almonds and the freshness of shrimp are so intertwined that you won’t be able to stop eating them for a while!