Roasted Sweet and Sour Cowpeas

Roasted Sweet and Sour Cowpeas

Overview

Shanghai alley dish, Lao Niangdou makes it this way, it is delicious with rice. It is still tender now, so the cooking time should be short. If it is much shorter, it will become mushy if it takes too long.

Tags

Ingredients

Steps

  1. Cowpea.

    Roasted Sweet and Sour Cowpeas step 1

  2. First soak and wash, then cut off by hand, about 5cm long.

    Roasted Sweet and Sour Cowpeas step 2

  3. Add oil, stir-fry the cowpeas until half cooked, add plenty of water and cook.

    Roasted Sweet and Sour Cowpeas step 3

  4. When cooked, add all the seasonings and continue roasting until it turns brown. Add sugar or vinegar, according to everyone's preference.

    Roasted Sweet and Sour Cowpeas step 4

  5. Plate.

    Roasted Sweet and Sour Cowpeas step 5