A good partner for breakfast - sausage buns

Overview

The bread is especially good for breakfast if you make it the next night

Prepare the required materials
Mix sugar, milk, water and eggs and stir well
Add flour and yeast and stir evenly. After completely absorbing the water, knead into a dough
Knead until the surface of the dough is smooth and non-sticky, add butter and knead until the dough is smooth and the glove film can be pulled out
Let the dough rest for 10 minutes, divide the dough into small pieces of 80g each, and roll them into balls
Roll out the small dough, then roll it up, put it aside and let it rest for 3 minutes, then roll it out

$A good partner for breakfast - sausage buns step 6$
Roll the long noodles around the intestines 4 times and place them in the baking pan
Put the prepared intestine buns into the oven for fermentation. Adjust the oven to the fermentation function and set the time for 30 minutes. Ferment until 1.5 times the original volume and then bake
Brush the surface of the fermented bread with egg wash, then sprinkle some chopped green onion, and then squeeze on the salad dressing
Bake in the preheated oven at 170 degrees for 13 minutes and 140 degrees for 13 minutes
The surface of the bread is golden brown