Pineapple ancient meat

Overview

How to cook Pineapple ancient meat at home

Tags

• hot dishes
• egg
• flour
• light soy sauce
• oil
• pork tenderloin
• starch
• sugar
• white vinegar
• black pepper
• green pepper
• ketchup
• pineapple
• salt

Ingredients

Steps

1. 1 Cut pineapple and green pepper into equal-sized pieces and set aside.

   

2. 2 Cut the tenderloin into pieces with a knife, put it into a large bowl, add 15ml of light soy sauce, a little black pepper, a little salt, 3g of starch, 15ml of oil, marinate for 20 minutes, then add the beaten egg liquid and mix well, then roll each piece of meat in flour, fry it in an oil pan over medium heat until the surface is golden brown, remove from the pan and set aside.

   

3. 3 Pour a small amount of oil into the pot, add 3 tablespoons of tomato paste, two tablespoons of white vinegar, one tablespoon of light soy sauce, one tablespoon of sugar, and an appropriate amount of water. When it boils and bubbles, pour in an appropriate amount of water starch and cook until the soup is thick. Add the fried meat, pineapple, and green pepper cubes, stir-fry quickly until the juice is covered with the main ingredients, and it is ready to serve.

   

4. 4 The finished product is beautiful! It tastes great! ^_^…