Double-layer mixed vegetables, green pepper and bacon baked rice
Overview
My husband likes tomato-flavored baked rice very much. It’s easy to make. You can put in any ingredients and it’s very casual
Tags
Ingredients
Steps
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Cut the green pepper into small pieces, soak the mixed vegetables in water and remove the ice
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Bacon cut into cubes
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Cook the rice and let it cool or use overnight rice. Add a little oil to the pot, add the rice and vegetables and stir-fry until soft. Add tomato sauce, a little salt and chicken essence and stir-fry evenly. Preheat the oven to 200℃ for ten minutes;
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Place the rice and mixed vegetables on the plate, then add the bacon and green pepper dices. Place it in the oven and bake for five minutes. Take it out and spread it on the second layer. Finally, sprinkle with mozzarella cheese and bake in the oven for 20 minutes until the surface of the cheese is golden brown