Celery leaf egg breakfast cake

Overview

How to cook Celery leaf egg breakfast cake at home

Celery preparation.
Pick the leaves and wash them in a pot.
Put water in a pot, bring to a boil, and blanch the celery leaves.
Chop celery leaves, prepare oyster sauce and light soy sauce, put flour in a bowl and add two eggs.
Add light soy sauce, oyster sauce, and celery leaves to the bowl and mix well.

$Celery leaf egg breakfast cake step 5$
Put oil in the pan, pour in the batter, and fry slowly over low heat.
After frying one side until golden, continue frying the other side until golden and formed.
Serve it out.