Uji Matcha Sakura Cookies

Overview

How to cook Uji Matcha Sakura Cookies at home

Tags

• baking
• butter
• cake flour
• egg liquid
• uji matcha powder
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it, then beat it with a whisk until smooth

   

2. 2 Add powdered sugar

   

3. 3 Continue to whip the butter until it turns slightly white

   

4. 4 Add the beaten egg liquid in 3 batches and mix well

   

5. 5 The butter is stirred and fluffy

   

6. 6 Sift in low-gluten flour and matcha powder

   

7. 7 Use a spatula to cut and mix until there is no dry flour. Do not over mix.

   

8. 8 Fit a cloth piping bag with a cherry blossom cookie tip, and pour the batter into the piping bag.

   

9. 9 Place parchment paper or silicone mat on a baking sheet and pipe out cookie patterns vertically

   

10. 10 Squeeze them all. Preheat the oven, put it in the middle rack of the oven and heat it up and down to 180 degrees for about 10 minutes.

    

11. 11 Cookie size determines baking time and temperature. The above temperatures are for reference only.

    

12. 12 Don't leave the oven when baking cookies, pay attention to the color.