Stir-fried lung with hot pepper
Overview
How to cook Stir-fried lung with hot pepper at home
Tags
Ingredients
Steps
-
Prepare materials.
-
Clean and slice the lungs, wash and slice the peppers.
-
Heat oil in a pan and add pepper.
-
Stir fry until fragrant.
-
Put the lungs in and add a spoonful of salt.
-
Stir fry for two or three minutes.
-
Add half a spoonful of chicken essence and stir-fry evenly.