Stir-fried Chinese Sausage with Kale——Home-style quick dish
Overview
Whether you are eating sausage or bacon, you must understand that one rule is that the most refreshing way to eat it is to eat it with cured meat. Therefore, in my cooking, kale is also a companion of bacon. Stir-fried Chinese Kale Sausage is a very simple and quick dish, I hope you all like it.
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Ingredients
Steps
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Slice the sausage diagonally.
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Break off the leaves and cut the kale stem crosswise, as shown in the picture
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Blanch the kale in water (put a spoonful of salt in the water), add the kale after boiling water, and blanch the kale for 1-2 minutes.
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Drain the kale and set aside.
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Pour a small spoonful of oil into the pan and put the sausage in the oil (if the sausage is fat), if not, fry the sausage directly.
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After the bacon is half-cooked, put the kale into the pot over high heat and stir-fry until the aroma comes out, then add salt and take it out of the pot.
