Pickled pepper chicken feet

Overview

I love eating chicken feet with pickled peppers. It’s affordable and hygienic to make it yourself

Boil water and let it cool down. You can use it later to cook the chicken feet and wash away the greasiness. You can also use purified water at home
Boiling brine |: Boil water, salt and sugar
Cut white radish, carrot, and lettuce into strips, add two tablespoons of salt to mix well, and marinate for two hours
Boil the chicken feet, rinse with cold water and rinse with oil. Add the 3-step side dishes, add pickled peppers, and then add red peppers for color
One bag of pickled peppers is enough
The finished product soaked for half a day