Crispy finger cookies

Overview

Babies like biscuits such as Mushroom Power and Baileys. In fact, it is very simple to make them by yourself. It is nothing more than crispy biscuits with some chocolate. Make it yourself. Make finger biscuits and dip them in chocolate. It’s better to eat less biscuits and other things, and occasionally make your children happy...

Tags

• baking
• baking powder
• butter
• chocolate
• egg liquid
• low gluten flour
• sugar needle
• powdered sugar
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Mix butter and icing sugar thoroughly

   

3. 3 Use a whisk to fluff the mixed butter

   

4. 4 Add the egg liquid in batches and beat with a whisk until fluffy

   

5. 5 Sift in low-gluten flour, baking powder, salt

   

6. 6 Use a spatula to mix evenly

   

7. 7 Knead the dough with your hands, wrap it in plastic wrap and put it in the refrigerator for an hour

   

8. 8 Take out the dough, place it in the middle of the plastic wrap, and use a rolling pin to roll it into a 2 to 3 mm thick sheet

   

9. 9 Cut into even strips with a knife

   

10. 10 Use your hands to roll into thin cylindrical strips and spread them on baking paper. You can also skip this step and directly spread the cut out strips on baking paper and bake

    

11. 11 Put it in the oven at 180 degrees and heat it up and down for about 7 minutes

    

12. 12 Melt chocolate over water

    

13. 13 Dip it in chocolate, add some sugar needles to decorate it, put it in the refrigerator for a while, wait until the chocolate is dry, then you can eat it, or you can eat it directly